{"id":"food-handler-free","timeLimitSec":300,"questions":[{"id":"fhf-001","section":"hygiene","q":"You just took the trash out. What must you do before you touch food again?","options":["Put on gloves; washing is not needed then","Wipe your hands on a clean apron","Wash your hands at the handwashing sink","Rub on hand sanitizer instead of washing"],"answer":2,"explain":"Trash makes hands dirty, so you wash them first. Under the FDA Food Code, hand sanitizer is only used after washing, never instead of it."},{"id":"fhf-002","section":"temps","q":"What is the minimum internal cooking temperature for chicken breasts?","options":["165°F","145°F","155°F","135°F"],"answer":0,"explain":"All poultry must reach 165°F (instantaneous) under the FDA Food Code 2022. 145°F and 155°F are for whole cuts and ground meat."},{"id":"fhf-003","section":"cross","q":"A fridge holds lettuce, raw steaks and raw chicken. Where does the raw chicken go?","options":["On the top shelf","On the bottom shelf","On the same shelf as the lettuce","Above the raw steaks"],"answer":1,"explain":"Raw food is stored by cooking temperature: what needs the highest temperature (poultry, 165°F) goes lowest, so its juices cannot drip onto other food."},{"id":"fhf-004","section":"clean","q":"In which order do you clean a cutting board?","options":["Wash, rinse, sanitize, air-dry","Sanitize, wash, rinse, towel-dry","Rinse, sanitize, wash, air-dry","Wash, sanitize, towel-dry, rinse"],"answer":0,"explain":"First remove dirt (wash, rinse), then sanitize to reduce germs to safe levels, then let it air-dry. A towel can put germs back."},{"id":"fhf-005","section":"allergens","q":"A guest with a peanut allergy orders satay without peanuts. A cook picks the peanuts off a finished plate. Is that OK?","options":["Yes, if every visible peanut is removed","Yes, if the plate is heated again first","No, but a quick rinse of the food fixes it","No, it must be made again with clean tools"],"answer":3,"explain":"Tiny traces of peanut stay on the food and can cause a severe reaction. Heat and rinsing do not remove allergens, so the dish must be remade."}]}